November 2009 Newsletter from the Canadian Centre

November 26, 2009

Hello Everyone,

This is the trial run for Newsletter delivery from my website. Please forgive any issues that may arise.

Well another year is almost over and a new one will be beginning soon. I have put together the schedule for next year's Indian Head Massage and Rejuvenating Face massage classes, which is listed below. You can also go to my website under "calendar of events" at any time to check for class listings by location and date. You will find any information on my website about each of the courses offered. I also offer courses in Axiatonal Alignment, Usui Reiki, Karuna Reiki but have not scheduled any dates for these courses at this time. If you are interested in one of these courses please let me know. www.indianheadmassagecanada.com

2010 Indian Head Massage Course dates

Jan 30-31 Welland
March 13-14 Kitchener
March 27-28 Winnipeg
April 24-25 Edmonton
May 2-3 Halifax
May 15-16 Toronto
June 19-20 Ottawa
July 5-6 Simcoe
July 10-11 Hamilton
July 17-18 Montreal
Sept 11-12 Barrie
Sept 25-26 Calgary
Oct 9-10 Montreal
Nov 8-9 Vancouver
Nov 20-21 Welland

2010 Rejuvenating Face Massage Course dates

Feb 13-14 Toronto
Feb 27-28 Hamilton
March 29-30 Winnipeg
April 10-11 Owen Sound
April 26-27 Edmonton
May 4-5 Halifax
June 21-22 Ottawa
June 26-27 Regina
July 3-4 Welland
Sept 27-28 Calgary
Oct 23-24 Kitchener
Nov 6-7 Vancouver
Dec 4-5 Simcoe

To Register for any of the courses offered by the Canadian Centre of Indian Head Massage please go to the website, you will find a link to register by clicking on the course date and location you desire. And please feel free to contact me if you have any questions.


On a different note. I know that many of us are concerned about N1H1 and I have had a few bits of information sent to me, from a more alternative/holistic view that I thought I would include here in case you were interested.

And this is a you tube link to a talk Gary Null did about a month ago. http://www.youtube.com/watch?v=y3XlJB7J5-o

Below are some simple things we can do to help prevent N1H1

Dr. Vinay Goyal is an MBBS,DRM,DNB (Intensivist and Thyroid
specialist), having clinical experience of over 20 years.

The following message given by him; I feel it makes a lot of sense and is important for all to know

The only portals of entry are the nostrils and mouth/throat. In a global epidemic of this nature, it's almost impossible not coming into contact with H1N1 in spite of all precautions. Contact with H1N1 is not so much of a problem as proliferation is.
While you are still healthy and not showing any symptoms of H1N1
infection, in order to prevent proliferation, aggravation of symptoms and development of secondary infections, some very simple steps, not fully highlighted in most official communications, can be practiced (instead of focusing on how to stock N95 or Tamiflu):

1. Frequent hand-washing (well highlighted in all official communications).

2. "Hands-off-the-face" approach. Resist all temptations to touch any part of face (unless you want to eat or bathe.

3. *Gargle twice a day with warm salt water (use Listerine if you
don't trust salt).. *H1N1 takes 2-3 days after initial infection in the throat/nasal cavity to proliferate and show characteristic symptoms.
Simple gargling prevents proliferation. In a way, gargling with salt water has the same effect on a healthy individual that Tamiflu has on an infected one. Don't under estimate this simple, inexpensive and powerful preventative method.

4. Similar to 3 above, *clean your nostrils at least once every day with warm salt water. *Not everybody may be good at using a Neti pot, but *blowing the nose hard once a day and swabbing both nostrils with cotton swabs dipped in warm salt water is very effective in bringing down viral population.*

5. *Boost your natural immunity with foods that are rich in Vitamin C.
*If you have to supplement with Vitamin C tablets, make sure that it also has Zinc to boost absorption.

6. *Drink as much of warm liquids (tea, coffee, etc) as you can.
*Drinking warm liquids has the same effect as gargling, but in the reverse direction. They wash off proliferating viruses from the throat into the stomach where they cannot survive, proliferate or do any harm.


From: Dr. Russell Blaylock, M.D.

No one should take the swine flu vaccine. It is one of the most dangerous vaccines ever devised. It contains an immune adjuvant called squalene (MF-59) which has been shown to cause severe autoimmune disorders such as MS, rheumatoid arthritis and Lupus. This is the vaccine adjuvant that is strongly linked to the Gulf War syndrome, which killed over 10,000 soldiers and caused a 200% increase in the fatal disease ALS (Lou Gehreg disease). This virus H1N1 kills by causing a "cytokine storm," which means that it cause the body's immune system to overreact and that is why it is killing young people and is a mild disease in the elderly. (The elderly have weakened immune systems.) This vaccine is a very powerful immune stimulator and carries the real possibility of making the lethality of the virus much greater.

One's best protection is vitamin D3. One should take 5000 IU a day now and when the diseas e begins to spread increase the dose to 15,000 IU a day. Vitamin D3 modulates the immune reaction, reducing the chance of an overreaction and stimulates the body to produce what are called antimicrobial peptides, which are powerful killers of viruses that does not involve immunity.. This is dose related, which means the higher the dose of vitamin D3 the better the protection. Fish oils (the best is Carlson's Norwegian lemon flavored fish oil) also reduce immune overreaction. One teaspoon a day should be sufficient. For severe symptoms, one teaspoon twice a day. Antioxidants of various kinds also help. This includes, quercetin, curcumin, grapeseed extract, vitamin C and natural vitamin E. A good multivitamin/ mineral such as Extend Core ( www.vrp.com ) is also essential.

Feel free to spread this around. People need to know how to protect themselves.

Russell
RUSSELL L. BLAYLOCK, M.D.
Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston , South Carolina . During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.

During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe. Together they developed the transcallosal removal of intraventricular tumors, which is still used today. Dr. Blaylock presented their cases utilizing this technique to the Congress of Neurological Surgeons. They also developed the ventriculolymphatic shunt in the treatment of hydrocephalus. In addition, they conducted neuroanatomical studies together with the aim of developing improved approaches in vascular intracranial surgery.

It was during his residency that Dr. Blaylock did much of the primary work on intraventricular monitoring of craniocerebral trauma patients, which was reported in the scientific literature. He also worked closely with Dr. Peter Jannetta during Dr. Jennetta’s early research on vascular compression of the cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr. Blaylock was one of the first neurosurgeons to utilize high-intensity nutritional supplementation in craniocerebral trauma pat ients, which met with great success.

Dr. Blaylock has written and illustrated three books. The first book was on the subject of excitotoxins ( Excitotoxins: The Taste That Kills ) and how they are related to diseases of the nervous system. His second book, Health and Nutrition Secrets That Can Save Your Life , covers the common basis of all diseases, nutritional protection against diseases of aging, protection against heavy metal toxicity, the fluoride debate, pesticide and herbicide toxicity, excitotoxin update, the vaccine controversy, protection against heart attacks and strokes and contains a new chapter on omega-3 fats. This book has been newly revised as an oversized paperback. His third book, Natural Strategies for Cancer Patients , was released in April, 2003 and discusses the ways to defeat cancer, enhance the effectiveness of conventional treatments and prevent complications associated with these treatments. In addition, he has written and illustrated three chapters in medical textbooks, written a booklet on nutritional protection against biological terrorism and written and illustrated a booklet on multiple sclerosis. He has written over 30 scientific papers in peer-reviewed journals on a number of subjects.

Since the publication of his first book he has been a guest on numerous national and international syndicated radio programs and appeared on the 700 Club several times. He appeared on Nutritionally Living with Dr. Ward Bond. Presently, he is engaged in a monthly radio program discussing his book, Health and Nutrition Secrets on Raymond Francis? program Beyond Health . The series will run for 12 months.. He lectures widely to both lay and professional medical audiences on a variety of nutritional subjects.

Dr. Blaylock serves on the editorial staff of the Journal of the American Nutraceutical Association and is the associate editor of the Journal of American Physicians and Surgeons , official journal of the Association of American Physicians and Surgeons. He has a monthly nutrition newsletter, published by NewsMax.com , The Blaylock Wellness Newsletter .

Dr. Blaylock serves as the medical consultant f or the Fluoride Toxicity Research Collaborative . He was recently awarded the Integrity in Science award by the Wes tin Price Foundation. Presently, he is a visiting professor in the department of biological sciences at Belhaven College in Jackson, Mississippi.

At present he is a member of the American Association of Physicians and Surgeons, the American Nutraceutical Association, the International and American Associations of Clinical Nutritionist, the International Academy of Oral Medicine and Toxicology, American College of Nutrition, American Association for Health Freedom, National Health Federation, American Academy of Anti-Aging Medicine and the Price-Pottenger Nutrition Foundation. He was recently appointed as a member of the Academy of Anti-Aging Medicine and the Price-Pottenger Nutrition Foundation. He was also recently appointed as a member of the Scientific Advisory Panel of the Life-Extension Foundation .



I wish you all a wonderful end of year and an early wish for the upcoming holiday season. Be well and be happy and Best of luck to everyone in 2010.

Debbie Boehlen
The Canadian Centre of Indian Head Massage
P.O. Box 191, Welland, ON, L3B 5P4
905.714.0298
www.indianheadmassagecanada.com

Miracles are not contrary to Nature
only contrary to what we know about Nature.
St. Augustine

 

 

 

Canadian Centre of Indian Head Massage

PO Box 191 Welland ON  L3B 5P4    905-714-0298 

debb@bell.net

www.indianheadmassagecanada.com     www.healyourselfnaturally.net

 

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